Grassfed Grass-Finished Beef Arm Roast

Our Grassfed Grass-Finished Beef Arm Roast comes from the arm section of the chuck, located at the front shoulder of the cow. This cut is known for its hearty beef flavor, natural tenderness when slow-cooked, and beautifully balanced marbling. Because it comes from a well-used muscle group, it develops deep, robust flavor, perfect for cozy roasts, stews, and braised dishes. Raised entirely on open pasture and finished solely on grass, this roast offers a clean, vibrant taste free from grains, hormones, and antibiotics.

Health Benefits

• A rich source of grass-finished protein to support strength, energy, and daily nourishment
• Naturally higher omega-3s and CLA compared to grain-fed beef
• Provides essential nutrients including iron, B12, zinc, and selenium
• Includes connective tissue that becomes collagen-rich when slow-cooked, supporting joint and gut health
• Always free from hormones, antibiotics, grains, and synthetic additives

Cooking Tips

• Best prepared low and slow: braised, pot-roasted, or cooked in a slow cooker until tender
• Sear on all sides first to develop deeper, caramelized flavor
• Cook with aromatics like onion, garlic, carrots, celery, and herbs for a rich, nourishing broth
• Allow to rest before slicing or shred directly into its juices for extra tenderness
• Delicious served with mashed potatoes, roasted vegetables, rice bowls, or rustic bread

1. Fire up the grill and sear the roast on high heat for a few minutes on each side before finishing it off on indirect heat. This will give you a beautiful crust on the outside while keeping the inside moist and tender.

2. Slow cook the roast in a Dutch oven with some onions, garlic, and your favorite herbs and spices. This will create a flavorful and tender roast that falls apart with a fork.

3. Brown the roast in a skillet, then transfer it to a large pot with some beef broth, carrots, potatoes, and onions. Simmer the roast for a few hours until it is fork-tender and serve it with the veggies for a hearty and comforting meal.

4. Slice the roast thin and use it in sandwiches, tacos, or wraps. Add your favorite toppings and sauces for a delicious and easy meal.

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars. We take pride in delivering the highest quality, healthy, and delicious meat straight to your doorstep.