Boneless Lamb Shoulder Roast

Rich, tender, and full of comforting depth, our Boneless Lamb Shoulder Roast comes from the upper forequarter of the lamb, an area that develops wonderful flavor thanks to natural movement and steady grazing. With the bone removed for easy preparation, this roast offers lush marbling and a soft, yielding texture that becomes beautifully succulent when cooked low and slow. Pasture-raised on diverse forage, our lamb develops a clean, herbal sweetness that shines through in every bite. It’s a warming, nourishing cut perfect for hearty meals and slow Sunday cooking.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• A complete, easily digestible protein source that supports strength and steady energy
• Naturally rich in iron, zinc, selenium, and B vitamins for immune and metabolic support
• Pasture-raised lamb contains beneficial omega-3 fatty acids and CLA
• Clean, nutrient-dense fat profile thanks to a forage-based diet

Cooking Tips

• Best braised, slow-roasted, or prepared in a Dutch oven until tender and pull-apart soft
• Pair with aromatics like garlic, rosemary, thyme, onions, and tomatoes to enhance its natural sweetness
• Marinate overnight for deeper flavor and extra moisture
• Allow to rest before slicing or shredding for optimal juiciness
• Delicious served with roasted potatoes, couscous, braised greens, or warm flatbreads