Grassfed Grass-Finished Beef Club Steak

The Club Steak is a versatile cut that can be grilled, broiled, or pan-seared to your liking. It's lean and flavorful, with just the right amount of marbling for a mouthwatering taste.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Cooking Tips: For a perfect Club steak, season with your favorite spices and cook over high heat until a golden-brown crust forms. Let it rest for a few minutes before slicing and serving. Enjoy!