Grassfed Grass-Finished Beef NY Strip Steak

Our Grassfed Grass-Finished Beef NY Strip Steak comes from the short loin, located along the mid-back of the cow where the muscles are naturally tender and finely grained. This steak is known for its perfect balance of leanness and marbling, yielding a firm, juicy bite with deep, classic beef flavor. Often considered the ideal “everyday luxury” steak, the NY Strip cooks beautifully and delivers satisfying richness without heaviness. Raised humanely on our open pastures with sustainable, regenerative practices, our cattle graze freely on diverse grasses, creating a clean, vibrant flavor only true grass-finished beef can provide.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Excellent source of complete protein to support strength, energy, and muscle wellness
• Rich in iron, zinc, selenium, and B vitamins
• Grass-finished marbling contains cleaner fats, more omega-3s, and beneficial CLA
• Leaner profile than a ribeye while still delivering bold, satisfying flavor

Cooking Tips

• Sear or grill over high heat to develop a crisp, caramelized crust
• Season simply with salt, pepper, and herbs to highlight its natural beef richness
• Rest several minutes before slicing to retain juiciness and tenderness
• Slice against the grain and serve with potatoes, greens, chimichurri, or herb butter