Grassfed Grass-Finished Beef Ribeye Steak

Our Grassfed Grass-Finished Beef Ribeye Steak comes from the rib section of the cow, located between the chuck and the loin, where natural marbling and tender muscle fibers create one of the richest, most flavorful steaks available. The ribeye is beloved for its balance of tender meat and beautifully rendered fat, producing a juicy, buttery texture and deep, satisfying beef flavor. Raised humanely on our open pastures with sustainable, regenerative practices, our cattle graze freely on diverse grasses, developing the clean, vibrant taste that only true grass-finished beef can offer.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• High-quality protein that supports strength, energy, and whole-body wellness
• Naturally rich in iron, zinc, selenium, and B vitamins
• Grass-finished marbling offers cleaner fats, more omega-3s, and beneficial CLA
• Ideal for nutrient-dense meals with deep, satisfying flavor

Cooking Tips

• Sear in a hot cast-iron skillet or grill over high heat for a perfect crust
• Season simply with salt, pepper, garlic, or herbs to showcase its natural richness
• Let rest a few minutes before slicing to keep juices inside the steak
• Serve with roasted vegetables, potatoes, chimichurri, or herb butter