Grassfed Grass-Finished Beef Ribeye Steak

The Ribeye steak is a versatile cut that can be grilled, broiled, or pan-seared to your liking. It's lean and flavorful, with just the right amount of marbling for a mouthwatering taste.

We take pride in delivering the highest quality, healthy and delicious meat straight to your doorstep.

Cooking Tips: For a perfect Rib steak, season with your favorite spices and cook over high heat until a golden-brown crust forms. Let it rest for a few minutes before slicing and serving. Enjoy!

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars.