Pasture-Raised Turkey Liver

Our Pasture-Raised Turkey Liver comes from turkeys raised freely on open pasture, where they forage, roam, and enjoy sunshine and fresh air every day. These livers are smooth, mild, and naturally rich, offering a gentler flavor than beef liver and a slightly firmer texture than chicken liver. Because our birds live healthy outdoor lives with clean diets and humane, sustainable care, their livers are exceptionally pure, deeply nutrient-dense, and ideal for traditional nourishing dishes.

Our Pasture Raised Turkey Liver is a powerhouse of nutrition, containing essential vitamins and minerals for optimal health. Eating organ meats, like Turkey Liver, can support liver health and contribute to a balanced and nutrient-rich diet.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Extraordinary source of B12, folate, iron, and vitamin A, true nutritional density
• Clean, highly bioavailable protein to support metabolism and energy
• Pasture-raised lifestyle enhances mineral content and natural flavor
• Supports immune health, detox pathways, and whole-body nourishment

Cooking Suggestions

1. Pan-fried with onions and bacon for a classic liver and onions dish.

2. Diced and added to a hearty stew.

3. Sautéed with garlic and herbs and served with a side of mashed sweet potatoes.

4. Puréed and used as a base for a rich, savory pâté.

5. Sliced thinly and used to top a pizza or flatbread with caramelized onions and goat cheese.

Remember to not overcook liver as it can become tough and chewy.