Goat Shoulder Roast

A richly flavorful and comforting cut, our Goat Shoulder Roast comes from the upper front portion of the animal, where the muscles work steadily during grazing. This gives the meat a deeper, more robust flavor and natural marbling that becomes beautifully tender when cooked low and slow. Pasture-raised goats produce a clean, mild taste, never gamey, thanks to a diverse forage diet and open grazing. This roast is ideal for slow braises, hearty curries, and nourishing weekend meals that fill the home with warmth.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Lean, easily digestible protein that supports sustained energy and daily nourishment
• Lower in saturated fat than beef or lamb, while still offering satisfying richness
• High in iron, B vitamins, zinc, and essential minerals for metabolic and immune support
• Pasture-based diet leads to a cleaner fat profile and higher nutrient density
• Always free from hormones, antibiotics, grains, and synthetic additives

Cooking Tips

• Best cooked slowly: braised, stewed, roasted, or prepared as a tender pulled-style dish
• Sear the roast first to deepen the flavor, then cook with aromatics like onion, garlic, tomatoes, and warming spices
• Excellent in Mediterranean, Caribbean, East African, or Indian-style dishes
• Allow to rest in its cooking liquid to keep the meat moist and tender
• Pairs beautifully with roasted root vegetables, rice, flatbreads, or herb-forward sauces