Grassfed Grass-Finished Beef Brisket

Our Grassfed Grass-Finished Beef Brisket comes from the lower front chest area of the cow, located just behind the forelegs. This hardworking muscle develops deep, robust flavor, beautiful natural marbling, and rich connective tissue that melts into tenderness during long, gentle cooking. When raised entirely on open pasture and finished solely on grass, this brisket carries a clean, vibrant beefiness and nutrient density that reflects a life lived outdoors. Its long grain and rich connective tissue transform beautifully during slow cooking, becoming tender, silky, and richly satisfying.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• High-quality grass-finished protein that supports strength, metabolism, and steady energy
• Rich in iron, zinc, selenium, and B vitamins for immune and metabolic support
• Naturally higher omega-3s and CLA compared to grain-fed beef
• Collagen-rich cut that supports gut, joint, and skin health when slow-cooked

Cooking Tips

• Slow-cook, smoke, or braise until the connective tissue breaks down and becomes tender
• Season simply with salt, pepper, garlic, and herbs to let the natural beef flavor shine
• Cook fat-side up to allow the natural fat to baste the brisket as it cooks
• Rest well before slicing; always cut against the grain for maximum tenderness