Grassfed Grass-Finished Beef Chuck Eye

100% grass-fed and grass-finished for pure, pasture-raised taste

Our Grassfed, Grass-Finished Beef Chuck Eye offers exceptional flavor and tenderness. Often called the “hidden jewel” of steak cuts, a hidden gem cut from next to the ribeye, the chuck eye delivers the same rich flavor and tenderness, at a better value. Sourced from cattle raised exclusively on pasture, nourished with natural grasses, and never given grains, hormones, or antibiotics, this cut delivers clean, nutrient-dense meat with deep, beefy richness. It’s an affordable, delicious alternative to ribeye, perfect for everyday meals without compromising quality.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

Rich in high-quality protein to support strength, metabolism, and daily energy

Contains healthy omega-3 fatty acids and conjugated linoleic acid (CLA) found naturally in grass-finished beef

Provides essential minerals such as iron, zinc, and selenium for immune and metabolic health

Naturally higher in antioxidants and micronutrients due to a 100% grassfed, pasture-raised diet

Free from grains, hormones, antibiotics, and synthetic additives

Cooking Tips

For steak-style cooking: season simply with salt and pepper, then pan-sear, grill, or cast-iron cook to medium-rare for best tenderness

Allow the meat to rest for several minutes after cooking to preserve juices

Slice across the grain to enhance tenderness

Excellent for slow braises, steak bites, stir-fries, or marinated grilling

Pairs beautifully with roasted vegetables, potatoes, or fresh herb sauces like chimichurri