Grassfed Grass-Finished Beef Chuck Roast 1/2 Wagyu

A comforting, slow-cook classic, our Grassfed Grass-Finished Chuck Roast (½ Wagyu) comes from the hardworking shoulder of the cow, an area known for deep, full-bodied beef flavor and natural connective tissue that transforms into silky tenderness during long, gentle cooking. The addition of Wagyu genetics brings a touch of delicate marbling, giving this roast richer juiciness and an especially satisfying mouthfeel, while staying true to the clean, bright flavor of 100% pasture-raised beef. As with all our cattle, this roast comes from animals raised entirely on open grasslands, never given grains, hormones, or antibiotics.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

Excellent source of high-quality, grass-finished protein to support daily energy, strength, and tissue repair

Naturally higher in omega-3 fatty acids and CLA compared to grain-finished beef

Provides essential minerals like iron, zinc, and selenium, along with B vitamins for metabolic and immune support

Cooking tips:

Fire up the grill and sear the roast on high heat for a few minutes on each side before finishing it off on indirect heat. This will give you a beautiful crust on the outside while keeping the inside moist and tender.

Slow cook the roast in a Dutch oven with some onions, garlic, and your favorite herbs and spices. This will create a flavorful and tender roast that falls apart with a fork.

Brown the roast in a skillet, then transfer it to a large pot with some beef broth, carrots, potatoes, and onions. Simmer the roast for a few hours until it is fork-tender and serve it with the veggies for a hearty and comforting meal.

Slice the roast thin and use it in sandwiches, tacos, or wraps. Add your favorite toppings and sauces for a delicious and easy meal.