Grassfed Grass-Finished Beef Coulette Steak

A beautifully versatile and flavorful cut, our Grassfed Grass-Finished Coulette Steak, also known as the top sirloin cap or picanha, comes from the upper sirloin area near the back of the cow. This cut is prized for its tender texture, rich beefy flavor, and its signature fat cap, which gently bastes the meat as it cooks. With 100% grass-fed, grass-finished cattle, the fat is clean, nutrient-dense, and naturally full of flavor, creating a steak that’s both deeply satisfying and beautifully pure. 

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• High-quality grass-finished protein to support strength, metabolism, and daily nourishment
• Naturally higher omega-3s and CLA due to lifelong pasture grazing
• Rich in iron, zinc, selenium, and B vitamins for energy and immune support
• Clean, pasture-raised fat cap provides nutrient-dense fatty acids without heaviness

Cooking Tips

• Best grilled, pan-seared, or roasted with the fat cap facing up to allow it to self-baste
• Score the fat lightly to help it render and create a delicious golden crust
• Cook to medium-rare or medium for ideal tenderness
• Rest several minutes before slicing; slice thinly against the grain for maximum tenderness
• Wonderful served with chimichurri, roasted potatoes, grilled vegetables, or a bright herb salad