Grassfed Grass-Finished Beef Denver Steak

Tender, juicy, and full of rich beef flavor, our Grassfed Grass-Finished Denver Steak comes from the chuck, specifically the underblade portion of the shoulder where the meat is well-marbled yet naturally tender. Though it comes from a hardworking area of the cow, the Denver is cut from a section of fine-grained muscle that delivers surprising tenderness and a beautifully deep, savory profile. Raised entirely on open pasture with a lifelong grass diet, this Denver Steak offers clean, vibrant flavor without grains, hormones, or antibiotics.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Provides high-quality, grass-finished protein to support strength, metabolism, and lasting energy
• Contains higher levels of omega-3 fatty acids and CLA compared to grain-fed beef
• Rich in essential nutrients like iron, zinc, selenium, and B12 for immune and metabolic support
• Natural marbling offers satisfying, nutrient-dense fats without heaviness
• Completely free from hormones, antibiotics, grains, and synthetic additives

Cooking Tips

• Ideal for hot-and-fast cooking: pan-searing, cast-iron grilling, or broiling
• Cook to medium-rare or medium for the most tender, juicy texture
• Let rest before slicing, then cut against the grain into thin slices
• Simple seasoning with salt, pepper, garlic, or herbs highlights its natural flavor
• Wonderful served with roasted vegetables, chimichurri, herb butter, or atop hearty salads and bowls