Grassfed Grass-Finished Beef Fajita Steak

This Grassfed Grass-Finished Beef Fajita Steak is not only delicious, but also a healthier option due to being raised without hormones, antibiotics, or GMO feed. Being cut from the inside muscle of the diaphragm, it's tender and flavorful.

Cooking Tips: It's perfect for a family meal or gathering and easy to cook by grilling, pan-frying, or broiling to your liking. You can also use it as a salad topper or in stir-fries for added protein and flavor.

Eating grassfed beef has been associated with potential health benefits such as lower levels of saturated fat and higher levels of beneficial nutrients such as omega-3 fatty acids and antioxidants.

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars.