Grassfed Grass-Finished Beef Fajita Steak

 Our Grassfed Grass-Finished Beef Fajita Steak comes from the skirt regions, long and hardworking muscles located along the belly and lower ribs of the cow. These cuts are known for their deep beefy flavor, visible long grain, and naturally tender bite when sliced properly. Raised humanely on our wide-open pastures with sustainable, regenerative practices, our cattle graze freely on diverse forage, developing clean, vibrant flavor that shines in high-heat, quick-cooking dishes. This fajita steak delivers bold taste, wonderful texture, and exceptional purity, perfect for classic fajitas, stir-fries, marinades, and bold-seasoned meals.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Lean, highly flavorful protein that supports strength and daily energy
• Naturally rich in iron, zinc, selenium, and B vitamins
• Grass-finished beef provides cleaner fats, more omega-3s, and beneficial CLA
• Long-grain muscle structure allows for tender, digestion-friendly slices when cut properly

Cooking Tips

• Marinate for extra tenderness and flavor, then cook quickly over high heat
• Let rest after cooking, then slice very thinly against the grain for the best texture
• Ideal for grilling, cast-iron searing, or quick stir-frying
• Serve with sautéed peppers and onions, tacos, salads, bowls, or chimichurri