Grassfed Grass-Finished Beef Fat

Our Grassfed Grass-Finished Beef Fat is harvested from the clean, external fat along the brisket, rib, and back of cattle raised entirely on open pasture. Softer and more supple than suet, this fat has a gentle, mild flavor and renders beautifully into a golden, nutrient-dense tallow. Because it comes from animals finished solely on grass with no grains, hormones, or antibiotics the resulting fat is clean, pure, and ideal for traditional cooking, frying, and nourishing whole-food preparation.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• A rich source of slow-burning, pasture-raised fats that support steady energy and satiety
• Naturally contains more omega-3 fatty acids and CLA than grain-fed beef fat
• Provides fat-soluble vitamins A, D, E, and K2 in highly bioavailable forms
• Supports hormone health, brain function, and cellular repair

Cooking Tips

• Render gently into tallow for a clean, high-smoke-point cooking fat
• Excellent for frying, sautéing, roasting vegetables, or searing meats
• Add small amounts to lean ground beef, venison, or elk to improve juiciness and flavor
• Use rendered tallow in homemade tortillas, biscuits, or traditional baked goods
• Tallow can also be used for natural skincare: balms, salves, and soaps