Grassfed Grass-Finished Beef Flat Iron

Our Grassfed Grass-Finished Beef Flat Iron comes from the chuck primal, specifically the top blade muscle in the shoulder, where fine marbling and tender muscle fibers create one of the most surprisingly tender steaks on the animal. Once a “butcher’s secret,” flat iron is now loved for its rich, beefy flavor and consistent, fork-tender texture when cooked and sliced properly. Raised humanely on open pasture with regenerative practices, our cattle graze diverse grasses in fresh air and sunshine, producing a flat iron steak with clean flavor, beautiful marbling, and excellent nutrient density.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Provides high-quality complete protein to support muscle strength, repair, and steady energy
• Naturally rich in heme iron and B12, which support red blood cell formation, brain function, and resilience against fatigue
• Contains zinc and selenium that contribute to immune health and antioxidant protection
• Grass-finished marbling offers cleaner fats, including omega-3s and CLA, supporting metabolic and cardiovascular wellness

Cooking Tips

• Sear or grill over medium-high heat and cook to medium-rare or medium; flat iron stays tender but can firm up if overcooked
• Let the steak rest, then slice very thinly against the grain, which runs lengthwise, for the most tender bite
• Excellent with bold flavors; try a coffee rub, chimichurri, garlic-herb butter, or soy-ginger marinade
• Slice and serve over salads, grain bowls, fajitas, or roasted vegetables for a deeply flavorful, nutrient-dense meal