Grassfed Grass-Finished Beef Hanger Steak

Our Grassfed Grass-Finished Beef Hanger Steak is a deeply flavorful, tender cut from the plate primal, located near the diaphragm. Sometimes called the “butcher’s steak,” hanger is prized for its rich, beefy character and loose, open grain that readily absorbs marinades and bold seasonings. Raised humanely on open, regeneratively managed pastures, our cattle graze diverse grasses in fresh air and sunshine, producing a hanger steak with exceptional depth of flavor, clean finish, and true pasture-raised quality.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• High-quality complete protein to support muscle strength, repair, and sustained energy
• Rich in heme iron and vitamin B12, supporting oxygen transport, brain health, and reduced fatigue
• Provides zinc and selenium, essential for immune function, hormone balance, and antioxidant protection

Cooking Tips

• Marinate briefly (30–60 minutes) with garlic, herbs, citrus, or vinegar to enhance tenderness and flavor
• Grill or sear quickly over high heat and cook to medium-rare for best texture—avoid overcooking
• Let rest, then slice thinly against the grain to maximize tenderness