Grassfed Grass-Finished Beef Cheek

Our Grassfed Grass-Finished Beef Cheek comes from the facial cheek muscles of the cow, a hardworking area that develops incredibly deep, rich beef flavor and remarkable tenderness when cooked low and slow. You may know beef cheek from barbacoa, and truly, it’s one of the best things you will ever taste. Each animal yields only a few precious ounces, making this a rare and highly prized cut. Raised humanely on our open pastures with sustainable, regenerative practices, our cattle graze freely on diverse grasses, creating cheeks that are exceptionally clean, nutrient-dense, and naturally flavorful.

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Rich in collagen, which supports gut health, joint mobility, and skin vitality
• Naturally high in iron, zinc, selenium, and B vitamins
• Grass-finished beef provides cleaner fats, more omega-3s, and beneficial CLA
• Slow-cooked cheek becomes tender, silky, and deeply satisfying

Cooking Tips

You can use beef cheek for a ravioli filling, taco meat or stew meat. The key to amazing beef cheeks is to braise them low and slow. This converts the collagen in the muscle fibers to gelatin, which creates a falling-apart tender meat with incredible flavor. You can cook them in a slow cooker or in the oven with vegetables and broth or red wine.  

• Sear first to create rich, caramelized flavor before simmering
• Cook with aromatics, onion, garlic, bay leaf, and chiles for barbacoa-style dishes
• Shred when tender and serve in tacos, bowls, soups, or over rice