Grassfed Grass-Finished Beef Kidney

Our Grassfed Grass-Finished Beef Kidney comes from the kidney region deep within the abdominal cavity, where this nutrient-dense organ develops its uniquely mild yet mineral-rich flavor when sourced from healthy, pasture-raised cattle. Raised humanely on our open pastures, with sustainable, regenerative practices that support soil, wildlife, and the wellbeing of our animals, these kidneys reflect the purity and vitality that only truly grass-finished beef can offer. Clean, firm, and rich in essential nutrients, this organ is a traditional superfood cherished for its deep nourishment.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Among the most nutrient-dense foods, rich in B12, riboflavin, selenium, and iron
• Excellent source of clean, bioavailable protein
• Contains naturally occurring kidney-supportive nutrients and amino acids
• Pasture-raised lifestyle enhances fatty acid balance and overall nutrient density

Cooking Tips

• Soak in salted water or milk beforehand to mellow the flavor
• Slice thinly and pan-sear quickly over medium-high heat
• Add to stews, stir-fries, or traditional dishes for mineral-rich depth
• Season with herbs, garlic, and onions to complement the savory organ flavor