Grassfed Grass-Finished Beef Korean Beef Ribs

Our Grassfed Grass-Finished Korean Beef Ribs come from the short rib section, located along the lower rib cage of the cow. These ribs are cut thin across the bone (known as “flanken-style”) revealing beautiful layers of meat and marrow-rich bone. This cut is prized for its deep beefy flavor, natural marbling, and the way it soaks up marinades, becoming beautifully tender and caramelized when cooked quickly over high heat. Raised humanely on our open pastures with sustainable, regenerative practices, our cattle graze freely on diverse grasses, developing vibrant, clean flavor you can taste in every bite. Our beef ribs are not only better for you but also better for the environment!

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Rich source of protein and collagen to support strength, joint health, and daily nourishment
• Naturally higher in iron, zinc, selenium, and B vitamins
• Grass-finished marbling provides cleaner fats, more omega-3s, and beneficial CLA
• Bone-in cut offers added minerals and depth of flavor during cooking

Cooking Tips

• Marinate in soy, ginger, garlic, sesame, or your favorite blend for maximum tenderness
• Grill or broil over high heat until caramelized and lightly charred
• Let rest briefly, then serve hot for the best texture and flavor
• Excellent alongside rice, kimchi, fresh herbs, or crisp vegetables