Grassfed Grass-Finished Beef Korean Beef Ribs

Cooking these ribs is a breeze, and they are incredibly versatile. 

Our grass fed beef is raised without the use of hormones or antibiotics, ensuring a clean and natural product that is not only better for you but also better for the environment.

Cooking Tips:

1. Slow Cooker: Add the short ribs to a slow cooker with your favorite vegetables, broth, and seasonings. Cook on low for 6-8 hours or until the meat is tender and falls off the bone.

2. Spicy Short Ribs: Marinate the short ribs in a spicy Korean-style marinade made with soy sauce, gochujang, garlic, and ginger. Then, grill them or bake them until they are cooked to your desired doneness.

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars.