Grassfed Grass-Finished Pork Liver

Our Pork Liver is a powerhouse of nutrition, containing essential vitamins and minerals for optimal health. Eating organ meats, like Pork Liver, can support liver health and contribute to a balanced and nutrient-rich diet. When sourced from pigs raised humanely on open pastures, free to root, forage, and explore, pork liver becomes exceptionally pure, nutrient dense, and balanced in flavor. This pasture-raised lifestyle enhances tenderness and sweetness, making it far superior to conventionally raised organ meats.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• One of the most nutrient-dense foods, rich in B12, folate, vitamin A, iron, and essential minerals
• Highly bioavailable protein that supports metabolism and steady energy
• Pasture-raised lifestyle enhances micronutrient density and clean, mild flavor
• Supports immune health, detoxification, and whole-body nourishment

Meal Suggestions

1. Pan-fried with onions and bacon for a classic liver and onions dish.

2. Diced and added to a hearty beef stew.

3. Sautéed with garlic and herbs and served with a side of mashed sweet potatoes.

4. Puréed and used as a base for a rich, savory pâté.

5. Sliced thinly and used to top a pizza or flatbread with caramelized onions and goat cheese.

Remember to not overcook liver as it can become tough and chewy. Cook it until it is just pink in the middle for the best texture and flavor.