Grassfed Grass-Finished Beef Liver

Our Grassfed Grass-Finished Beef Liver is a deeply traditional, nutrient-dense food with a rich, mineral-forward flavor that’s far cleaner and milder when it comes from truly pasture-raised cattle. Our animals are raised humanely on open, regeneratively managed pastures, grazing diverse grasses in fresh air and sunshine. This natural life translates into liver that is vibrant in color, full of vitality, and ideal for anyone seeking real, whole-food nourishment and nose-to-tail eating.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• One of the most concentrated food sources of vitamin A, B12, folate, and heme iron, supporting energy, red blood cell formation, and immune health
• Naturally rich in choline, which supports brain function, methylation, and healthy liver detox pathways
• Provides important minerals such as copper, zinc, and selenium, key for antioxidant defenses, thyroid support, and hormone balance
• Highly bioavailable nutrients mean even small portions can meaningfully boost overall micronutrient intake and foundational wellness

Cooking Tips

• For a milder flavor and tender texture, soak slices in milk, lemon water, or lightly salted water for 20–30 minutes, then pat dry
• Cut into thin slices and sear quickly over medium to medium-high heat in butter, ghee, or tallow, avoid prolonged cooking so it stays tender
• Pair with caramelized onions, garlic, herbs, balsamic vinegar, apples, or figs to balance its natural richness
• Finely mince or blend a small portion into ground beef for burgers, meatballs, or sauces to add powerful nutrition with a familiar flavor profile

More Meal Ideas

1. Pan-fried with onions and bacon for a classic liver and onions dish.

2. Diced and added to a hearty beef stew.

3. Sautéed with garlic and herbs and served with a side of mashed sweet potatoes.

4. Puréed and used as a base for a rich, savory pâté.

5. Sliced thinly and used to top a pizza or flatbread with caramelized onions and goat cheese.

Remember to not overcook liver as it can become tough and chewy.