Grassfed Grass-Finished Lamb Liver

Our 100% Grass-fed Lamb Liver is a powerhouse of nutrition, containing essential vitamins and minerals for optimal health. Eating organ meats, like Lamb Liver, can support liver health and contribute to a balanced and nutrient-rich diet. 

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits 

• One of nature’s most concentrated sources of B12, folate, and bioavailable iron; ideal for supporting energy and blood health
• Naturally rich in vitamin A and choline, which promote liver function, brain health, and hormone balance
• Contains essential minerals such as selenium and zinc that strengthen immunity
• Grass-fed purity enhances its micronutrient density and creates a gentler, sweeter flavor

Cooking Tips 

• Soak slices in milk, lemon water, or salted water for 20–30 minutes to brighten flavor and soften texture
• Pan-sear in butter or ghee with garlic and herbs for a silky, delicately caramelized finish
• Pair with sweet or acidic elements (like balsamic onions, figs, apples, or lemon) to complement the natural richness
• Finely chop or blend into ground lamb for meatballs, burgers, or kofta to boost nutrition without changing flavor

Meal Ideas

1. Pan-fried with onions and bacon for a classic liver and onions dish.

2. Diced and added to a hearty lamb stew.

3. Sautéed with garlic and herbs and served with a side of mashed sweet potatoes.

4. Puréed and used as a base for a rich, savory pâté.

5. Sliced thinly and used to top a pizza or flatbread with caramelized onions and goat cheese.

Remember to not overcook liver as it can become tough and chewy.