Grassfed Grass-Finished Beef Ribeye Steak 1/2 Wagyu

Our Grassfed, Grass-Finished Beef Ribeye Steak (½ Wagyu) is a richly marbled, deeply flavorful cut taken from the rib primal, located along the upper mid-section of the cow, between the chuck and the short loin. This area includes muscles that are used less frequently, resulting in natural tenderness, buttery texture, and exceptional juiciness. The addition of Wagyu genetics enhances the fine marbling while maintaining all the clean, nutrient-dense qualities of fully grassfed, grass-finished beef. Raised entirely on pasture with no grains, hormones, or antibiotics, this steak offers premium quality with integrity you can taste.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

High-quality grass-finished protein to support muscle repair, energy, and metabolic health

Naturally richer in omega-3 fatty acids and CLA compared to grain-fed ribeye

Provides essential nutrients like iron, zinc, selenium, and B12

Wagyu lineage contributes luxurious marbling without excessive heaviness

Cooking & Serving Tips

Best cooked hot and fast (ex: pan-seared or grilled) to highlight its natural marbling. Salt generously ahead of time to amplify the beef’s richness. Let rest after cooking to preserve juices. Serve simply with flaky salt, roasted potatoes, or grilled seasonal vegetables to let the meat shine.