Grassfed Grass-Finished Beef Boneless Ribeye Steak

Our Grassfed Grass-Finished Boneless Ribeye Steak comes from the rib section of the cow, where tender muscle fibers and natural marbling create a steak celebrated for its rich, buttery texture and deep beef flavor. Removing the bone highlights the ribeye’s signature balance of fat and tenderness, making this one of the most luxurious and consistently juicy steaks we offer. Raised humanely on our open pastures with regenerative, sustainable practices, our cattle graze freely on diverse grasses, producing ribeye with exceptional purity, vibrant flavor, and nutrient richness that only true grass-finished beef can deliver.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits 

• Naturally marbled cut offering a balanced mix of protein and clean, pasture-raised fats
• Rich in iron, B12, and zinc, nutrients essential for energy, brain function, and immune strength
• Higher omega-3s and CLA than grain-fed ribeye, supporting metabolic and cardiovascular wellness
• Grass-finished fat contributes deep flavor while remaining easier to digest than conventional beef

Cooking Tips 

• Sear in a hot cast-iron skillet to create a crisp, caramelized crust while keeping the center tender
• Pair with finishing salts, garlic herb butter, or a drizzle of olive oil to highlight its natural richness
• After resting a few minutes, slice across the grain for the most tender, melt-in-your-mouth bite