Grassfed Grass-Finished Beef Round Steak

Grassfed Grass-Finished Beef Round Steak is a versatile and delicious cut of meat that is perfect for a variety of meals.

Cooking Tips:

1. Slow cook the roast in a Dutch oven with some onions, garlic, and your favorite herbs and spices. This will create a flavorful and tender roast that falls apart with a fork.

2. Brown the roast in a skillet, then transfer it to a large pot with some beef broth, carrots, potatoes, and onions. Simmer the roast for a few hours until it is fork-tender and serve it with the veggies for a hearty and comforting meal.

3. Slice the roast thin and use it in sandwiches, tacos, or wraps. Add your favorite toppings and sauces for a delicious and easy meal.

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars.