Grassfed Grass-Finished Beef Round Steak

Our Grassfed Grass-Finished Beef Round Steak comes from the round, located in the hind leg of the cow, a hardworking area that produces lean, firm, deeply flavorful meat. Because this muscle group is naturally active, round steak has a tighter grain and a hearty bite, making it ideal for marinating, slow cooking, or thin slicing. Raised humanely on our wide-open pastures with sustainable, regenerative practices, our cattle graze freely on diverse grasses, developing clean, vibrant beef flavor and exceptional nutrient density without the heaviness of grain-fed beef.

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Lean, high-quality protein that supports strength and steady energy
• Naturally rich in iron, zinc, selenium, and B vitamins
• Grass-finished beef provides cleaner fats, more omega-3s, and beneficial CLA
• Great option for nutrient-dense meals with lower total fat content

Cooking Tips

• Marinate to enhance tenderness and deepen flavor
• Cook low and slow for braises, or quick-sear thin slices for stir-fries
• Slice very thinly against the grain to maximize tenderness
• Use in fajitas, sandwiches, stews, or country-style skillet dishes