Grassfed Grass-Finished Beef Rump Roast 1/2 Wagyu

Our Grassfed, Grass-Finished Beef Rump Roast (½ Wagyu) comes from the round primal, specifically the upper hindquarter of the cow. This area is known for its robust, beefy flavor and naturally lean profile, as it’s a well-used muscle group. The addition of Wagyu genetics brings finer marbling and enhanced tenderness while maintaining the clean, nutrient-rich qualities of grassfed, grass-finished beef. Raised entirely on pasture without grains, hormones, or antibiotics, this roast offers depth, integrity, and exceptional nourishment.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

Excellent source of high-quality, grass-finished protein for strength and daily repair

Rich in iron, zinc, B-vitamins, and selenium to support energy, metabolism, and immune function

Contains beneficial omega-3 fatty acids and CLA, naturally higher in grass-finishing systems

Leaner cut ideal for nutrient-density without excess fat

Completely free from hormones, antibiotics, grains, and synthetic additives

Cooking Tips

1. Slow cook the roast in a Dutch oven with some onions, garlic, and your favorite herbs and spices. This will create a flavorful and tender roast that falls apart with a fork.

2. Brown the roast in a skillet, then transfer it to a large pot with some beef broth, carrots, potatoes, and onions. Simmer the roast for a few hours until it is fork-tender and serve it with the veggies for a hearty and comforting meal.

3. Slice the roast thin and use it in sandwiches, tacos, or wraps. Add your favorite toppings and sauces for a delicious and easy meal.