Grassfed Grass-Finished Beef Sirloin Steak

Our Grassfed Grass-Finished Beef Sirloin Steak comes from the sirloin, located toward the back of the cow between the short loin and the round. This area balances natural tenderness with hearty, full-bodied flavor, producing a steak that’s robust, juicy, and wonderfully versatile. Raised humanely on our wide-open pastures with sustainable, regenerative practices, our cattle graze freely on diverse forage, developing clean, vibrant beefiness without the heaviness of grain-fed meat. The sirloin’s fine grain, moderate marbling, and satisfying bite make it a beloved all-purpose steak for both everyday cooking and special meals.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• High-quality pasture-raised protein that supports strength and steady energy
• Naturally rich in iron, zinc, selenium, and B vitamins for immune and metabolic health
• Grass-finished beef contains cleaner fats, more omega-3s, and beneficial CLA
• Balanced fat-to-lean ratio provides deep flavor without heaviness

Cooking Tips

• Grill, pan-sear, or cast-iron cook to medium-rare or medium for ideal tenderness
• Season simply with salt, pepper, garlic, or herbs to showcase its natural flavor
• Allow the steak to rest before slicing to retain juices
• Always slice against the grain for the most tender bite