Grassfed Grass-Finished Beef Mock Tenderloin

Experience the rich flavor of our Mock Tenderloin, sourced from cattle that are 100% grass fed and grass finished for optimal nutrition and sustainability. Our cattle are raised entirely on pasture and nourished with natural grasses, never grains, hormones, or antibiotics.

Our Grassfed, Grass-Finished Beef Mock Tenderloin is a lean, deeply flavorful cut from the chuck primal, specifically the shoulder area, and is shaped similarly to a true tenderloin offering a similar clean, beefy profile. This lean, flavorful cut is perfect for slow cooking, delivering a tender bite with every naturally raised forkful.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

High-quality, grass-finished protein to support muscle repair, energy, and metabolic health

Higher in omega-3 fatty acids and CLA than grain-fed beef

Rich in key minerals such as iron, zinc, and selenium that promote immune and cellular health

Leaner cut ideal for nutrient-dense meals with minimal saturated fat

Completely free from hormones, antibiotics, grains, and synthetic additives

Cooking Tips

Best cooked low and slow or with moist heat to enhance tenderness

Marinate before cooking to help soften the muscle fibers and deepen flavor

Excellent for braising, pot roasts, slow-cooker meals, or tender shredded beef

If roasting or pan-searing, cook to medium or below and slice thinly against the grain

Pairs beautifully with mushroom sauces, herb butter, roasted vegetables, or savory broths