Grassfed Grass-Finished Beef Shank Bones

Our Grassfed Grass-Finished Beef Shank Bones come from the lower leg of the cow, a hardworking area rich in dense bone, marrow, and collagen-heavy connective tissue. These cross-cut shank bones reveal beautiful marrow centers surrounded by flavorful beef and sinew that melt into silky, nutrient-dense broth during long, gentle cooking. Raised humanely on our open pastures with sustainable, regenerative practices, our cattle graze freely on diverse grasses, producing bones that yield exceptionally clean, rich, deeply restorative stock.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Collagen-rich bones to support gut health, joint mobility, and skin vitality
• Marrow provides nourishing fats, minerals, and fat-soluble vitamins
• Grass-finished nutrients include higher omega-3s and CLA
• Excellent for building deeply restorative soups, broths, and stews

Cooking Tips

• Roast bones before simmering to intensify flavor
• Simmer low and slow for 12+ hours to extract maximum collagen and marrow
• Add aromatics like onion, garlic, bay leaf, herbs for a rich, full-bodied broth
• Strain and cool; the resulting natural gel indicates deeply nutritious stock