Grassfed Grass-Finished Beef Soup Bones

Our Grassfed Grass-Finished Beef Soup Bones come from a mix of marrow-rich and collagen-dense bones, most commonly from the shank, femur, knuckle, and joint areas. These bones are cherished in traditional cooking for their ability to create deeply flavorful, nutrient-dense broths that gel beautifully and offer true, whole-food nourishment. With cattle raised entirely on open pasture and finished exclusively on grass, these bones provide a clean, vibrant foundation for soups, stews, and healing broths free from grains, hormones, and antibiotics.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Exceptionally rich in collagen and gelatin to support gut health, skin, joints, and overall resilience
• Marrow provides healthy fats, minerals, and fat-soluble vitamins in highly bioavailable forms
• Naturally high in amino acids such as glycine and proline, known for soothing digestion and supporting tissue repair
• Contains essential minerals like calcium, magnesium, phosphorus, and trace minerals

Cooking Tips

• Roast bones before simmering to deepen flavor and develop rich caramelization
• Simmer low and slow for 12–24 hours for maximal nutrient and collagen extraction
• Add aromatics like onions, garlic, carrots, celery, bay leaves, and peppercorns for a full-bodied broth
• Skim as needed for clarity; strain and chill to reveal a beautiful natural gel
• Use as a base for soups, stews, sauces, gravies or enjoy warm with salt for a simple, healing drink