Grassfed Grass-Finished Beef Suet

Pure, clean, and naturally nutrient-rich, our Grassfed Grass-Finished Beef Suet comes from the firm, white fat surrounding the kidneys of pasture-raised cattle. This is the highest-quality fat on the animal, dense, stable, and prized for traditional cooking, baking, and nutrient-dense nourishment. Because it comes from cattle raised entirely on open grasslands and finished solely on forage, this suet has a clean flavor and exceptional purity. It’s ideal for rendering into tallow, enriching homemade recipes, or supporting whole-animal, nose-to-tail eating practices.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• A clean, slow-burning fat that supports steady energy and satiety
• Rich in fat-soluble vitamins (A, D, E, K2) in highly bioavailable forms
• Contains conjugated linoleic acid (CLA) and omega-3 fatty acids from lifelong pasture grazing
• Promotes hormone health, brain function, and cellular repair

Cooking & Use Tips

• Render gently into tallow for a pure, shelf-stable cooking fat with a high smoke point
• Add small amounts to lean ground beef or wild game to increase juiciness and flavor
• Ideal for roasting vegetables, frying, baking, and traditional pastries
• Use rendered tallow for natural skincare: balms, salves, soaps, or moisturizers
• Suet can also enrich steamed puddings, dumplings, and other heritage recipes