Grassfed Grass-Finished Beef T Bone Steak

Our Grassfed, Grass-Finished Beef T-Bone Steak is a classic, premium cut taken from the short loin, located along the mid-back of the cow. This iconic steak features two prized cuts in one: a portion of tender, buttery tenderloin on one side of the bone, and a flavorful, juicy section of strip steak on the other. With cattle raised entirely on pasture and finished on natural grasses, never grains, hormones, or antibiotics, this steak delivers exceptional flavor, integrity, and nutrient density in every bite.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

High-quality grass-finished protein to support strength, recovery, and daily energy

Rich in iron, zinc, B12, and other essential nutrients that support metabolism and immune function

Contains higher levels of omega-3 fatty acids and CLA compared to grain-fed beef

Naturally tender and satisfying due to its unique combination of two premium muscles

Completely free from hormones, antibiotics, grains, and synthetic additives

Cooking Tips: For a perfect T Bone steak, season with your favorite spices and cook over high heat until a golden-brown crust forms. Let it rest for a few minutes before slicing and serving. Enjoy!