Grassfed Grass-Finished Beef Tenderloin Filet

Our Grassfed Grass-Finished Beef Tenderloin Filet comes from the tenderloin, a long, cylindrical muscle that runs along the inside of the spine. As the least-worked muscle on the animal, the tenderloin is naturally the most tender cut of beef: buttery soft, delicately flavored, and exceptionally lean. Raised humanely on wide-open pastures with sustainable, regenerative practices, our cattle enjoy a natural life of grazing, fresh air, and gentle movement. This produces a filet with unmatched purity, clean flavor, and nutrient density, free from the heaviness of grain-fed beef.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Lean, highly bioavailable protein ideal for strength and metabolic health
• Naturally rich in iron, zinc, selenium, and B vitamins
• Grass-finished cattle provide cleaner fats, more omega-3s, and CLA
• Extremely tender cut suitable for gentle, digestion-friendly meals

Cooking Tips

• Sear quickly over high heat, then finish gently to medium-rare or medium
• Season simply with salt, pepper, garlic, or herbs to highlight its delicate flavor
• Rest a few minutes before slicing to retain tenderness and juices
• Ideal for cast-iron cooking, grilling, or oven finishing