Grassfed Grass-Finished Beef Oxtail

A true slow-cook treasure, our Grassfed Grass-Finished Beef Oxtail comes from the tail of the cow, where rich marrow bones, connective tissue, and tender meat come together to create some of the most flavorful, soul-warming dishes. When simmered low and slow, oxtail transforms into silky, fall-off-the-bone pieces surrounded by naturally collagen-rich broth, an incredibly nourishing food tradition found in cuisines around the world. With cattle raised entirely on open pasture and finished only on grass, this oxtail offers deep, clean flavor free from grains, hormones, and antibiotics.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Exceptionally high in collagen and gelatin to support joint health, gut lining repair, and overall resilience
• Provides high-quality grass-finished protein for steady energy and daily nourishment
• Marrow and connective tissue offer nutrient-dense fats and minerals not found in lean cuts
• Naturally rich in iron, zinc, selenium, and B vitamins
• Completely free of hormones, antibiotics, and synthetic additives

Cooking Tips

• Best prepared low and slow: braised, stewed, pressure-cooked, or simmered into broths and soups
• Sear the pieces first to build deeper, caramelized flavor
• Cook with aromatics like onion, garlic, celery, carrots, bay leaves, and thyme for a rich base
• Allow plenty of time (3–4 hours) for the collagen to melt and the meat to become tender and silky
• Delicious in oxtail soup, ramen, Caribbean-style stews, or served over mashed potatoes or rice