Grassfed Grass-Finished Goat Heart

Our 100% Grass-fed Goat Heart is a powerhouse of nutrition, containing essential vitamins and minerals for optimal health. Eating organ meats, like Goat Heart, can support body health and contribute to a balanced and nutrient-rich diet.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Cooking tips:

1. Pan-fried with onions and bacon for a classic dish.

2. Diced and added to a hearty Goat stew.

3. Sautéed with garlic and herbs and served with a side of mashed sweet potatoes.

4. Puréed and used as a base for a rich, savory pâté.

5. Sliced thinly and used to top a pizza or flatbread with caramelized onions and goat cheese.

Remember to not overcook heart as it can become tough and chewy. Cook it until it is just pink in the middle for the best texture and flavor.