Grassfed Grass-Finished Goat Liver

Our Grassfed Grass-Finished Goat Liver offers exceptional purity and a clean, gently earthy flavor that reflects the health of our pasture-raised goats. Living freely on open forage with a natural diet and plenty of fresh air, our goats develop liver that is mild, nutrient-dense, and ideal for those who value traditional whole-food nourishment. This is one of the most potent and revitalizing foods nature provides.

Our 100% Grass-fed Goat Liver is a powerhouse of nutrition, containing the essential vitamins and minerals needed for optimal health. Eating organ meats like goat liver can support liver function, enhance nutrient levels, and contribute to a balanced, deeply nourishing diet.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Highly concentrated source of B12, folate, iron, and vitamin A, ideal for energy, immunity, and cellular repair
• Rich in choline and essential minerals that support brain health and hormone balance
• Naturally bioavailable nutrients make it excellent for recovery and foundational nourishment
• Grass-fed purity enhances flavor while ensuring a clean, balanced nutrient profile

Cooking Tips

• Briefly soak in milk, lemon water, or lightly salted water to brighten flavor and improve tenderness
• Pan-sear gently in butter or ghee with herbs for a delicate, caramelized finish
• Pair with sweet or acidic ingredients (like caramelized onions, apples, or balsamic) to complement its richness
• Finely chop or blend into ground meat to enrich burgers, patties, or kofta without altering flavor

More Meal Ideas

1. Pan-fried with onions and bacon for a classic liver and onions dish.

2. Diced and added to a hearty lamb stew.

3. Sautéed with garlic and herbs and served with a side of mashed sweet potatoes.

4. Puréed and used as a base for a rich, savory pâté.

5. Sliced thinly and used to top a pizza or flatbread with caramelized onions and goat cheese.

Remember to not overcook liver as it can become tough and chewy. Cook it until it is just pink in the middle for the best texture and flavor.