Grassfed Grass-Finished Lamb Heart

Our Grassfed Grass-Finished Lamb Heart is a deeply nourishing organ with a surprisingly mild, clean flavor when sourced from truly pasture-raised animals. Raised on our ranch alongside our cattle, this flock of sheep is wholly grassfed and grass finished on our organic pastures, grazing freely on diverse forage and living healthy outdoor lives. Lamb heart is naturally lean, gently meaty, and wonderfully versatile, perfect for those who value nose-to-tail eating and truly nutrient-dense food.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Rich in CoQ10, an important compound for heart health, cellular energy, and mitochondrial function
• Excellent source of B12, iron, and zinc, which support red blood cell formation, immune strength, and brain health
• Provides highly bioavailable protein and essential amino acids that support muscle repair and everyday resilience
• Contains taurine and other heart-supportive nutrients, making it a deeply restorative, traditional food

Cooking Tips

• Remember to not overcook heart as it can become tough and chewy
• Skewer as kebabs with vegetables for a flavorful, high-protein meal
• For a rustic preparation, sear heart pieces, then braise gently with onions, wine, or broth until just tender
• Finely dice or grind and mix into lamb burgers, meatballs, or kofta to boost nutrition while keeping the flavor familiar

More Meal Suggestions

1. Pan-fried with onions and bacon for a classic dish.

2. Diced and added to a hearty lamb stew.

3. Sautéed with garlic and herbs and served with a side of mashed sweet potatoes.

4. Puréed and used as a base for a rich, savory pâté.

5. Sliced thinly and used to top a pizza or flatbread with caramelized onions and goat cheese.