Grassfed Grass-Finished Lamb Kidney

Our 100% Grass-fed Lamb Kidney is a powerhouse of nutrition, containing essential vitamins and minerals for optimal health. Eating organ meats, like Lamb Kidney, can support body health and contribute to a balanced and nutrient-rich diet.

Our Lamb Kidney is grass-fed and free of hormones and antibiotics, providing a healthy and sustainable protein source.

Cooking tips:

1. Pan-fried with onions and bacon for a classic dish.

2. Diced and added to a hearty lamb stew.

3. Sautéed with garlic and herbs and served with a side of mashed sweet potatoes.

4. Puréed and used as a base for a rich, savory pâté.

5. Sliced thinly and used to top a pizza or flatbread with caramelized onions and goat cheese.

Remember to not overcook heart as it can become tough and chewy. Cook it until it is just pink in the middle for the best texture and flavor.

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars.