Grassfed Grass-Finished Lamb Kidney

Our Grassfed Grass-Finished Lamb Kidney offers a clean, gently earthy flavor that’s far more delicate than most people expect, especially when sourced from truly pasture-raised animals. Raised on our ranch alongside our cattle, this flock of sheep is wholly grass fed and grass finished on our organic pastures, grazing freely on diverse forage and living healthy outdoor lives. The result is kidney that is pure, mild, and deeply nourishing, perfect for those who appreciate traditional, nose-to-tail eating and old-world cooking.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Exceptionally rich in B12, riboflavin, and iron, which support energy, red blood cell formation, and cognitive function
• High in selenium and other antioxidants that help protect cells and support immune and thyroid health
• Provides clean, highly bioavailable protein with a naturally low carbohydrate content

Cooking Tips

• Exceptionally rich in B12, riboflavin, and iron, which support energy, red blood cell formation, and cognitive function
• High in selenium and other antioxidants that help protect cells and support immune and thyroid health
• Provides clean, highly bioavailable protein with a naturally low carbohydrate content
• Remember to not overcook kidney as it can become tough and chewy

Meal Suggestions

1. Pan-fried with onions and bacon for a classic dish.

2. Diced and added to a hearty lamb stew.

3. Sautéed with garlic and herbs and served with a side of mashed sweet potatoes.

4. Puréed and used as a base for a rich, savory pâté.

5. Sliced thinly and used to top a pizza or flatbread with caramelized onions and goat cheese.