Grassfed Grass-Finished Lamb Stew Meat

Our 100% grass-fed lamb stew meat is hand-cut from the most flavorful parts of the lamb, such as the shoulder and leg, that balance rich flavor with hearty, satisfying texture. These cuts are naturally suited for slow cooking, becoming wonderfully tender as the connective tissue melts into the broth. Deeply flavorful, this high-quality lamb is raised on pasture without any antibiotics or hormones, offering a clean, hearty flavor you can feel good about.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Excellent source of protein to support strength, warmth, and long-lasting energy
• Rich in minerals like iron, zinc, and selenium that aid immune and metabolic health
• Contains healthy grass-fed fats, including omega-3s and CLA
• Connective tissue in shoulder and leg offers natural collagen for joint and gut support

Cooking Tips

• Brown the cubes well before simmering to build deep, caramelized flavor in the pot
• Slow-cook with aromatics (ex: onion, garlic, bay leaf, rosemary) or warm spices for global dishes
• Add root vegetables or hearty greens toward the end for a complete, comforting meal
• For ultra-tender stew, cook low and slow until the lamb yields easily to a fork

Easy Cooking Instructions

Season the lamb with salt and pepper, sear in a hot pot until browned, then simmer with onions, garlic, root vegetables, herbs, and enough broth to cover. Cook on low heat for 1.5 to 2 hours, or until the meat is melt-in-your-mouth tender.