Grassfed Grass-Finished Lamb Stew Meat

Our 100% grass-fed lamb stew meat is hand-cut from the most flavorful parts of the lamb, such as the shoulder and leg, making it perfect for slow-cooked meals. Naturally tender and rich in taste, this high-quality lamb is raised on pasture without any antibiotics or hormones, offering a clean, hearty flavor you can feel good about.

Easy Cooking Instructions:
Season the lamb with salt and pepper, sear in a hot pot until browned, then simmer with onions, garlic, root vegetables, herbs, and enough broth to cover. Cook on low heat for 1.5 to 2 hours, or until the meat is melt-in-your-mouth tender.

Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars.