Pasture-Raised Ground Goat

Our Pasture-Raised Ground Goat offers a clean, mild, and nutrient-dense alternative to traditional ground meats. Sourced from goats raised on open pasture, where they freely browse, forage, and move naturally, this ground meat delivers a bright, lightly sweet flavor that reflects a diverse, natural diet. Goat is one of the most sustainable red meats available, and when raised outdoors with no hormones, antibiotics, or grain finishing, it becomes a beautifully wholesome, lean protein for everyday cooking.

Sustainably and humanely farm raised, on pesticide-free grassy pastures, our goats are raised in a stress-free and natural environment. Raised on our ranch with our cattle, this flock of goat are wholly grass-fed and finished.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Lean, highly digestible protein that supports steady energy and daily nourishment
• Lower in saturated fat and cholesterol compared to beef or lamb
• Naturally rich in iron, zinc, potassium, and B vitamins for metabolic and immune support
• Pasture-based diet produces cleaner fats and elevated nutrient density

Cooking Tips

• Great for curries, chilis, tacos, burgers, meatballs, or Mediterranean-style dishes
• Because goat is naturally lean, cook gently and avoid overcooking to preserve tenderness
• Add a splash of broth, olive oil, or tomatoes to maintain moisture while simmering
• Pairs beautifully with warming spices (cumin, coriander, paprika), fresh herbs, garlic, citrus, or coconut milk
• Works wonderfully in both slow-cooked dishes and quick sautéed preparations