Ground Lamb

Our Pasture-Raised Ground Lamb is made from a balanced blend of cuts from the shoulder and leg, where natural tenderness and rich flavor come together beautifully. This creates ground lamb that is deeply savory, gently sweet, and wonderfully aromatic, perfect for Mediterranean dishes, curries, meatballs, burgers, and hearty weeknight meals. Raised on our ranch alongside our cattle, this flock of sheep is wholly grass fed and grass finished on our organic pastures, grazing freely on diverse forage and living naturally outdoors. The result is ground lamb with exceptional purity, depth, and nutrient density.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Rich in high-quality protein to support strength, energy, and daily nourishment
• Naturally high in iron, zinc, selenium, and B vitamins
• Grass-fed lamb offers cleaner fats, more omega-3s, and beneficial CLA
• Easily adaptable to nutrient-dense meals and traditional dishes

Cooking Tips

• Brown in a hot pan to develop deep, caramelized flavor
• Season with herbs, garlic, cumin, rosemary, or Mediterranean spices
• Perfect for meatballs, burgers, kebabs, curries, or stuffed vegetables
• Avoid overcooking to maintain moisture and tenderness