Grassfed, Grass-Finished Lamb Bones

Our Grass-Fed, Grass-Finished Lamb Bones come from a mix of marrow-rich and collagen-dense bones, typically including shank, neck, knuckle, and joint sections. These bones are deeply valued in traditional cooking for their ability to create rich, fragrant, and nutrient-dense broths that gel beautifully. Raised entirely on open, organic pastures alongside our ranch cattle and finished solely on natural forage, our lamb bones bring a clean, herb-kissed flavor and exceptional purity, free from grains, hormones, and antibiotics. They’re the perfect foundation for comforting soups, hearty stews, and healing, mineral-rich stocks.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Abundant in collagen and gelatin to support gut health, joint mobility, and skin elasticity
• Marrow provides nutrient-dense fats and minerals in easily absorbed forms
• Naturally rich in amino acids like glycine and proline, known for supporting digestion and repair
• Contains essential minerals such as calcium, magnesium, phosphorus, and trace elements

Cooking Tips

• Roast bones lightly before simmering to deepen the flavor of your broth
• Simmer low and slow for 12–24 hours with aromatics like onion, garlic, celery, carrots, and herbs
• Skim occasionally for a clean, clear broth
• Chill after straining, your broth should gel beautifully thanks to the naturally high collagen content
• Use as a base for soups, stews, sauces, or sip warm with salt for a soothing, restorative drink