Lamb Neck

Our Lamb Neck comes from the upper neck section of the lamb, a beautifully marbled area rich in connective tissue that melts into silky tenderness during slow cooking. This cut is known for its deep, savory flavor and exceptional ability to create broth, stews, and braises with incredible richness. Raised on our ranch alongside our cattle, this flock of sheep is wholly grass fed and grass finished on our organic pastures, where they graze freely on diverse forage and live naturally outdoors. The result is lamb with clean, vibrant flavor, exceptional nutrient density, and the unmistakable purity of truly pasture-raised animals.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Rich in collagen and connective tissue that support gut, joint, and skin health
• Excellent source of high-quality protein, iron, zinc, and B vitamins
• Grass-fed lamb provides cleaner fats, more omega-3s, and beneficial CLA
• Bone-in cut adds mineral richness and depth to broths and braises

Cooking Tips

• Brown well before braising to build deep, complex flavor
• Slow-cook until fork-tender for stews, curries, soups, or shredded dishes
• Pair with herbs, garlic, onions, and warm spices for classic lamb warmth
• Use the bones to create intensely nourishing, collagen-rich stock