Lamb Frenched Rack

Elegant, tender, and beautifully flavorful, our Grass-Fed, Grass-Finished Lamb Frenched Rack comes from the rib section of the lamb where the meat is naturally delicate, fine-grained, and richly aromatic. “Frenched” refers to the careful trimming of the rib bones for a clean, graceful presentation, making this one of the most prized cuts of lamb. Raised entirely on open pasture and finished solely on natural forage, our lamb develops a clean, herb-kissed flavor that reflects the land it grazes. Perfect for special meals or simple, nourishing roasts, this rack offers both sophistication and wholesome integrity.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• A rich source of complete, easily digestible protein for strength and daily energy
• Naturally loaded with iron, zinc, selenium, and B vitamins to support immune and metabolic health
• Contains healthy omega-3 fatty acids and CLA thanks to 100% grass feeding
• Pasture-raised fat profile is cleaner, lighter, and more nutrient-dense

Cooking Tips

• Roast as a whole rack for a tender, juicy centerpiece
• Season simply with salt, pepper, garlic, and fresh herbs like rosemary or thyme
• Sear first for a golden crust, then finish gently in the oven
• Cook to medium-rare or medium for the most tender, flavorful results
• Rest before slicing into individual chops; serve with roasted vegetables, couscous, chimichurri, or mint sauces