Lamb Shoulder Chops

Our Lamb Shoulder Chops come from the upper shoulder of the lamb, where richly marbled meat and connective tissue create deep, savory flavor and satisfying tenderness when cooked slowly or seared to perfection. Raised on our ranch alongside our cattle, this flock of sheep is wholly grassfed and grass finished on our organic pastures, living outdoors with fresh forage, sunlight, and plenty of space to roam. This natural lifestyle produces chops that are robust, beautifully flavored, and exceptionally nutrient dense, true to the purity and integrity of pasture-raised lamb.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Excellent source of complete protein to support strength and steady energy
• Naturally rich in iron, zinc, selenium, and B vitamins
• Grass-fed lamb contains cleaner fats, more omega-3s, and beneficial CLA
• Bone-in cut provides added minerals and deep, savory richness during cooking

Cooking Tips

• Marinate with herbs, garlic, and olive oil, then grill or sear for a caramelized crust
• Braise low and slow for tender, fall-apart chops with deep flavor
• Rest briefly after cooking to retain juiciness
• Pair with roasted vegetables, potatoes, Mediterranean herbs, or fresh citrus