Grassfed Grass-Finished Lamb Shoulder Roast

Deeply flavorful and wonderfully comforting, our Lamb Shoulder Roast comes from the upper forequarter of the lamb, an area that develops rich, full-bodied taste through natural grazing and steady movement. With generous marbling and naturally tender fibers, this cut becomes incredibly succulent when cooked low and slow. Pasture-raised on diverse forage, our lamb offers a clean, herb-kissed flavor that reflects the land it grows on. It’s a beautiful choice for cozy braises, slow roasts, and nourishing family meals.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• A complete, easy-to-digest protein source that supports strength, energy, and daily nourishment
• Rich in iron, zinc, selenium, and B vitamins for immune and metabolic support
• Naturally occurring omega-3s and CLA from a pasture-based diet
• Clean, nutrient-dense fat that supports steady energy without heaviness

Cooking Tips

• Best braised or slow-roasted until fork-tender
• Pair with aromatics like garlic, rosemary, thyme, onions, or warm spices to complement its natural sweetness
• Brown the roast before slow cooking for deeper, more layered flavor
• Let rest before serving to retain moisture and tenderness
• Beautiful served with roasted root vegetables, couscous, mashed potatoes, or warm flatbreads