100% Grassfed Lamb Sirloin

Our Grassfed Lamb Sirloin is a tender, flavorful cut taken from the hip section of the lamb, located between the leg and the loin. This area produces a naturally lean yet juicy piece of meat with a mild, refined taste, exceptionally versatile in the kitchen. Raised entirely on open pasture and nourished with natural forage, our lamb offers purity, depth of flavor, and nutrient-rich quality in every bite.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

High-quality, pasture-raised protein to support strength, energy, and tissue repair

Rich in iron, zinc, and B-vitamins (including B12) for metabolic and immune support

Contains healthy fats and conjugated linoleic acid (CLA) naturally present in grassfed lamb

Clean, nutrient-dense meat free from hormones, antibiotics, and synthetic additives

A great source of essential minerals for blood health and cellular function

Cooking Tips

Excellent roasted, grilled, or pan-seared to medium or medium-rare for maximum tenderness

Marinate with herbs like rosemary, garlic, thyme, and lemon for a classic flavor pairing

Rests beautifully after cooking; let sit before slicing for juicy, tender meat

Slice across the grain for best texture and use in grain bowls, salads, or hearty plates

Pairs well with root vegetables, chimichurri, mint pesto, or yogurt-based sauces