Lamb Leg

Our Lamb Leg comes from the hind leg of the lamb, a large, meaty cut known for its balanced tenderness, rich flavor, and impressive presentation. This section develops lean, firm muscle with just enough natural marbling to stay juicy and deeply flavorful when roasted or slow-cooked. Raised on our ranch alongside our cattle, this flock of sheep is wholly grass fed and grass finished on our organic pastures, grazing freely on diverse forage and living a natural outdoor lifestyle. The result is lamb with clean, vibrant flavor and exceptional nutrient density, perfect for special meals, gatherings, or nourishing family dinners.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Excellent source of high-quality, easily digestible protein
• Naturally rich in iron, zinc, selenium, and B vitamins
• Grass-fed lamb offers cleaner fats, more omega-3s, and beneficial CLA
• Large bone-in cuts provide added mineral richness and depth of flavor

Cooking Tips

• Roast low and slow for tender, evenly cooked meat with deep, savory flavor
• Marinate with herbs, garlic, and olive oil for classic Mediterranean character
• Let rest well before slicing to retain juices
• Pair with potatoes, roasted vegetables, mint, rosemary, or citrus-forward sauces