Pasture-Raised Chicken Liver

Size: 1.2lbs

Our Pasture-Raised Chicken Livers are smooth, tender, and delicately flavored, far milder and sweeter than those from conventionally raised poultry. These livers come from chickens raised on open pasture, where they forage for insects, greens, and grubs while enjoying sunshine and freedom of movement. Because our birds live healthy, outdoor lives with a clean diet and humane, sustainable care, their livers are exceptionally pure and nutrient-dense, making them a cherished traditional superfood.

Our Pasture-Raised Chicken Liver is a powerhouse of nutrition, containing essential vitamins and minerals for optimal health. Eating organ meats, like chicken Liver, can support liver health and contribute to a balanced and nutrient-rich diet.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• One of the most nutrient-dense foods, rich in B12, iron, folate, and vitamin A
• High-quality, highly bioavailable protein to support energy and metabolic health
• Pasture-raised lifestyle enhances vitamin and mineral density dramatically
• Supports immune health, detox pathways, and whole-body vitality

Cooking Tips

• Sear gently in butter or ghee and avoid overcooking to keep them tender
• Pair with onions, herbs, or garlic for classic, balanced flavor
• Soak in milk or salted water beforehand to mellow and sweeten the flavor

Meal Suggestions

1. Pan-fried with onions and bacon for a classic liver and onions dish.

2. Diced and added to a hearty stew.

3. Sautéed with garlic and herbs and served with a side of mashed sweet potatoes.

4. Puréed and used as a base for a rich, savory pâté.

5. Sliced thinly and used to top a pizza or flatbread with caramelized onions and goat cheese.

Remember to not overcook liver as it can become tough and chewy.